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FROM OUR BLOG
Some scientists are nervous about genetically engineered food
Synthetic food companies could gravely impact our health, environment, and economy, but the fact is that we’re in the dark This story originally appeared on Civil Eats. Impossible’s “bleeding” veggie burger, shrimp made of algae, and vegan cheeses that melt are all...
Food Startups target older Customers
While some plant-based food brands focus on younger consumers–Oatly, for example, talks about the “post-milk generation” that drinks its vegan oat milk – one new startup is targeting an overlooked demographic: people over 50. Perennial, from one of the founders of...
Investing in Food and Drinks – the Emergence of Food Startups
According to research reports published by PwC, the world population is expected to increase by 1 billion over a 15 year period leading to a 35% increase in food consumption. Concerns about food scarcity and interest in sustainability has led to emergence of...
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