Research, Research, Research – The Story of Frutem #3

Research, Research, Research – The Story of Frutem #3

So how do you eat an elephant? Where do you start first when you have embarked on a mission to create the best possible B2B platform for the global processed fruit, vegetable, seed, nut and spice industries? * Well for starters, we realised we needed to do much more...
The Global Food System is Broken and Needs Radical Reform

The Global Food System is Broken and Needs Radical Reform

The world’s food system is at a tipping point. For every one person suffering from malnutrition, there are two people overweight or obese. Food waste is becoming an increasing problem, and current agricultural practices are a leading contributor to greenhouse gas...
From Cell to Table: the Evolution of Food

From Cell to Table: the Evolution of Food

Dumplings stuffed with meat grown from fish cells in Petri dishes. Alcohol brewed from unwanted tofu whey. In Singapore, a small but growing number of startups are betting that they can change the way we eat. Their work with novel food tech stems from the same...
How a Sharing Economy can Chomp Down on Food Waste

How a Sharing Economy can Chomp Down on Food Waste

It is one of the worst kept secrets of the conventional foodscape: waste. Given our collective glorification of efficiency, it is frankly startling just how wasteful we are when it comes to what and how we eat. A recent report by attorneys in the Harvard Food Law and...
Can Robots Make Food That Tastes Better?

Can Robots Make Food That Tastes Better?

There’s been a lot of talk lately about how robots will change the world of restaurants, and it’s no wonder; with everything from fully robotic restaurants to food robot unicorns, it’s easy to imagine that it won’t be long before the machines take over. While much of...
;