Shifts in appetite towards trusted brands

Shifts in appetite towards trusted brands

Nesle’s 9 month sales for 2020 and Unilever’s third quarter trading statement illustrate the revitalised consumer demand for staples and comfort foods, once feared to have fallen out of fashion…Read more… Source:...
Being Healthy in a Post-Covid 19 World

Being Healthy in a Post-Covid 19 World

The COVID-19 pandemic has highlighted the frailties of the food world and its supply chain. For many people this has been the first time in their lives they went into our supermarkets and couldn’t buy toilet paper or flour or cow’s milk or their favorite brands and...
Vanilla – the sweet taste of sustainability

Vanilla – the sweet taste of sustainability

Vanilla’s delicate taste and enticing aroma make it one of the world’s most popular flavours, and a good fit for everything from ice cream to beverages. Yet, today brands need to take care when using vanilla to ensure their source of the ingredient meets the...
Sprouted foods are on the Rise

Sprouted foods are on the Rise

As people become increasingly conscious of the connection between their diets and health, the environment, and animal welfare, more and more are looking for interesting and tasty ways to improve their diets. Alongside this demand has been a rise in popularity for...
8 Biggest Food Trends for 2021 – 2022

8 Biggest Food Trends for 2021 – 2022

International Food Trendologist, Liz Moskow teamed up with food innovation intelligence platform Spoonshot to predict and interpret the food trends that will impact menus, product development, and consumer behaviour into 2021. By leveraging Spoonshot’s massive data...
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