5 Startups that are changing the way we think about food

5 Startups that are changing the way we think about food

The food industry is evolving. Gone are the days where the only way to get groceries was to take a trip to the store and when a burger was only made with beef.  As consumers demand more transparent, convenient, and efficient ways to shop for, cook, and eat food,...
Startups are pushing big companies to think outside the box

Startups are pushing big companies to think outside the box

Recently, Food Tank, Seeds & Chips, and Mondelēz International co-hosted a panel in Milan, Italy, featuring Danielle Gould, Founder and CEO of Food+Tech Connect; Pashon Murray, Founder of Detroit Dirt; and Brigette Wolf, Global Head of SnackFutures Innovation...
Will people eat lab-grown insects in the future

Will people eat lab-grown insects in the future

Over half of U.S. consumers say that they would not eat food made with cricket flour. Only a third of diners in the U.S. and U.K. would take a taste of cell-based meat (that is, meat grown in a lab). So why has there suddenly been so much buzz about how the future of...
Interesting facts about the global Spice Industry

Interesting facts about the global Spice Industry

It is the middle of the year already – amazing how time flies by when you are having fun! The global Seasonings and Spice market is estimated to have a market value of around USD16.6 Billion. Seasonings and spices are an integral part of every cuisine. It helps in...
Powerful women shaping the future of food

Powerful women shaping the future of food

According to the 2018 Fortune report, only 24 of the 500 most profitable companies in America have female CEOs, a 25% reduction from the 2017 report. Despite this disproportionate representation at the helm of Fortune 500 companies, the impact of women leaders in...
Three ingredients for food startup success

Three ingredients for food startup success

It’s a recipe for success when a small food startup can blend a great idea with the expertise of a food startup accelerator and the resources of a Fortune 500 company. A delicious and highly collaborative case in point comes from Bennett Reck, founder of Ripe Gelato,...
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