Vitamin C and immunity

Vitamin C and immunity

Vitamin C supplements are flying off the shelves but is there any truth in claims that this could help in the fight against COVID-19 and other respiratory viruses?  Independent dietitian Carrie Ruxton explains all. Medical teams in China and the US are racing to test...
Ensuring Global Food Supply during Covid-19

Ensuring Global Food Supply during Covid-19

The COVID-19 pandemic has put the world on a crisis footing, with unprecedented actions to restrict movements and plans for radical deployment of public funds to combat the threat posed by a novel coronavirus that knows no boundaries. Success will entail coherent and...
Improving functionality through Flavour

Improving functionality through Flavour

Flavourings are used extensively throughout the food industry in a wide range of applications; whether it’s a premium line, artisanal speciality, or store cupboard essential, the application of food flavourings give food manufacturers the capability of enhancing or...
Food Startups in the Climate of Coronavirus

Food Startups in the Climate of Coronavirus

Exhibitors at Expo West, which usually attracts over 85,000 people, were left gutted last month when the event was cancelled as they were still setting up their booths. For the startups who had already invested heavily in getting there, the cancellation was a signal...
Covid-19 crisis and food systems

Covid-19 crisis and food systems

With the spread of COVID-19 we find ourselves plunged into a global health crisis. By most accounts we are only at the early stages of the pandemic so it is going to reshape economy, society and politics, probably permanently. Pre-COVID-19 crisis, many families the...
;