As someone who thinks a lot about how society eats but doesn’t have kids, I can only imagine that now would be an overwhelming time to be a new parent. When we talk about what to eat, the conversation today encompasses not only our own health and nutrition but the...
There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 billion. In fact, the World Bank estimates that food and agriculture comprise about 10% of the global GDP, meaning that, food and agriculture would be...
The challenges and opportunities facing the food and agricultural industry are spurring a wave of innovation. Here, we look at main trends and some startups trying to shake the future of food and agri. Plant-based and personalised nutrition There is an exceptional...
Venture funding has a gender inequality problem: female founders get only 2.2% of venture capital dollars in 2018. But there is a case for optimism. Kiva, the non-profit which facilitates microloans to underserved communities, has bucked the trend. Today marks the...
On a sunny afternoon in late summer, Roger Pallás, a 22-year-old Catalan student with blond hair and a wiry build, sits behind the wheel of his van on his way to the Costa Brava while he sings: “The people gonna rise like the waters, we’re gonna face this crisis now…”...
Plant based foods is the diet having a moment. Food brands, restaurants, meal-delivery kits, public schools, even presidential candidates are all talking plant-based foods. And now, a new survey from YouGov and WholeFoods Market finds that 63% of millennials are...
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