6 Technologies That Could Shake The Food World
Printed meals, edible bar codes and facial-recognition technology for cows, a machine that prints chicken nuggets, fake shrimp made out of algae and edible coverings that keep fruit fresh are among the innovations transforming the food industry.
These inventions – and many more – are part of a technological revolution that is poised to shake up the way we eat. But the food industry has been taking heat from consumers and critics who are demanding healthier ingredients, transparency…
Read all about it in Annie Gasparro and Jesse Newman’s article published in the Wall Street Journal.
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