Our Blog

Shifts in appetite towards trusted brands

Nesle’s 9 month sales for 2020 and Unilever’s third quarter trading statement illustrate the revitalised consumer demand for staples and ...
Read More

Being Healthy in a Post-Covid 19 World

The COVID-19 pandemic has highlighted the frailties of the food world and its supply chain. For many people this has ...
Read More

Vanilla – the sweet taste of sustainability

Vanilla’s delicate taste and enticing aroma make it one of the world’s most popular flavours, and a good fit for ...
Read More

Sprouted foods are on the Rise

As people become increasingly conscious of the connection between their diets and health, the environment, and animal welfare, more and more ...
Read More

8 Biggest Food Trends for 2021 – 2022

International Food Trendologist, Liz Moskow teamed up with food innovation intelligence platform Spoonshot to predict and interpret the food trends ...
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Drone Startup delivers medicines and groceries to vulnerable people self-isolating due to Coronavirus

Topline: An Irish startup is launching a trial of the world’s first drone delivery service that will transport medicines and ...
Read More

Vitamin C and immunity

Vitamin C supplements are flying off the shelves but is there any truth in claims that this could help in ...
Read More

Ensuring Global Food Supply during Covid-19

The COVID-19 pandemic has put the world on a crisis footing, with unprecedented actions to restrict movements and plans for ...
Read More

Improving functionality through Flavour

Flavourings are used extensively throughout the food industry in a wide range of applications; whether it’s a premium line, artisanal speciality, or store cupboard essential, the application of food ...
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Food Startups in the Climate of Coronavirus

Exhibitors at Expo West, which usually attracts over 85,000 people, were left gutted last month when the event was cancelled as ...
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Covid-19 crisis and food systems

With the spread of COVID-19 we find ourselves plunged into a global health crisis. By most accounts we are only ...
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New EU rules on natural flavours in organic products

Organic products have seen a rise in popularity over recent years as consumers become more conscious about the products they ...
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Berry producers commit to 100% recycle-ready packaging by 2025

Dive Brief: Berry growers and trade associations across North America just announced an industry-wide goal to use 100% recycle-ready packaging by 2025 ...
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This company makes food from thin air

Helsinki, Finland (CNN)In Finland, scientists are making an entirely new ingredient out of air, water and electricity -- and they ...
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An App to lower your Carbon Footprint while shopping

Like the popular fitness apps, which help users track their exercise activities, food intake and more, an app called Evocco ...
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China Targets the Coronavirus and Farmers Pay the Price

The government’s efforts to stop the outbreak could push the country’s already struggling small businesses over the edge. The fifth ...
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Millenial parents exploring new baby food

As someone who thinks a lot about how society eats but doesn’t have kids, I can only imagine that now ...
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The Present and Future of Food Tech Investment Opportunities

There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 ...
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Emerging trends shaping the future of food

The challenges and opportunities facing the food and agricultural industry are spurring a wave of innovation. Here, we look at ...
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Crossing the Billion dollar mark in funding for Female Entrepreneurs

Venture funding has a gender inequality problem: female founders get only 2.2% of venture capital dollars in 2018. But there is a ...
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Shifts in appetite towards trusted brands

Nesle’s 9 month sales for 2020 and Unilever’s third quarter trading statement illustrate the revitalised consumer demand for staples and ...
Read More

Being Healthy in a Post-Covid 19 World

The COVID-19 pandemic has highlighted the frailties of the food world and its supply chain. For many people this has ...
Read More

Vanilla – the sweet taste of sustainability

Vanilla’s delicate taste and enticing aroma make it one of the world’s most popular flavours, and a good fit for ...
Read More

Sprouted foods are on the Rise

As people become increasingly conscious of the connection between their diets and health, the environment, and animal welfare, more and more ...
Read More

8 Biggest Food Trends for 2021 – 2022

International Food Trendologist, Liz Moskow teamed up with food innovation intelligence platform Spoonshot to predict and interpret the food trends ...
Read More

Drone Startup delivers medicines and groceries to vulnerable people self-isolating due to Coronavirus

Topline: An Irish startup is launching a trial of the world’s first drone delivery service that will transport medicines and ...
Read More

Vitamin C and immunity

Vitamin C supplements are flying off the shelves but is there any truth in claims that this could help in ...
Read More

Ensuring Global Food Supply during Covid-19

The COVID-19 pandemic has put the world on a crisis footing, with unprecedented actions to restrict movements and plans for ...
Read More

Improving functionality through Flavour

Flavourings are used extensively throughout the food industry in a wide range of applications; whether it’s a premium line, artisanal speciality, or store cupboard essential, the application of food ...
Read More

Food Startups in the Climate of Coronavirus

Exhibitors at Expo West, which usually attracts over 85,000 people, were left gutted last month when the event was cancelled as ...
Read More

Shifts in appetite towards trusted brands

Nesle’s 9 month sales for 2020 and Unilever’s third quarter trading statement illustrate the revitalised consumer demand for staples and ...
Read More

Being Healthy in a Post-Covid 19 World

The COVID-19 pandemic has highlighted the frailties of the food world and its supply chain. For many people this has ...
Read More

Vanilla – the sweet taste of sustainability

Vanilla’s delicate taste and enticing aroma make it one of the world’s most popular flavours, and a good fit for ...
Read More

Sprouted foods are on the Rise

As people become increasingly conscious of the connection between their diets and health, the environment, and animal welfare, more and more ...
Read More

8 Biggest Food Trends for 2021 – 2022

International Food Trendologist, Liz Moskow teamed up with food innovation intelligence platform Spoonshot to predict and interpret the food trends ...
Read More

Drone Startup delivers medicines and groceries to vulnerable people self-isolating due to Coronavirus

Topline: An Irish startup is launching a trial of the world’s first drone delivery service that will transport medicines and ...
Read More

Vitamin C and immunity

Vitamin C supplements are flying off the shelves but is there any truth in claims that this could help in ...
Read More

Ensuring Global Food Supply during Covid-19

The COVID-19 pandemic has put the world on a crisis footing, with unprecedented actions to restrict movements and plans for ...
Read More

Improving functionality through Flavour

Flavourings are used extensively throughout the food industry in a wide range of applications; whether it’s a premium line, artisanal speciality, or store cupboard essential, the application of food ...
Read More

Food Startups in the Climate of Coronavirus

Exhibitors at Expo West, which usually attracts over 85,000 people, were left gutted last month when the event was cancelled as ...
Read More

Improving functionality through Flavour

Flavourings are used extensively throughout the food industry in a wide range of applications; whether it’s a premium line, artisanal speciality, or store cupboard essential, the application of food ...
Read More

5 Startups that are changing the way we think about food

The food industry is evolving. Gone are the days where the only way to get groceries was to take a trip ...
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Cost of food

What’s the Real Cost of our Food?

Typically, agricultural productivity is generally measured by yield and cost per hectare. This metric, however, provides us with an incomplete ...
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Shifts in appetite towards trusted brands

Nesle’s 9 month sales for 2020 and Unilever’s third quarter trading statement illustrate the revitalised consumer demand for staples and ...
Read More

Being Healthy in a Post-Covid 19 World

The COVID-19 pandemic has highlighted the frailties of the food world and its supply chain. For many people this has ...
Read More

Vanilla – the sweet taste of sustainability

Vanilla’s delicate taste and enticing aroma make it one of the world’s most popular flavours, and a good fit for ...
Read More

Sprouted foods are on the Rise

As people become increasingly conscious of the connection between their diets and health, the environment, and animal welfare, more and more ...
Read More

8 Biggest Food Trends for 2021 – 2022

International Food Trendologist, Liz Moskow teamed up with food innovation intelligence platform Spoonshot to predict and interpret the food trends ...
Read More

Drone Startup delivers medicines and groceries to vulnerable people self-isolating due to Coronavirus

Topline: An Irish startup is launching a trial of the world’s first drone delivery service that will transport medicines and ...
Read More

Vitamin C and immunity

Vitamin C supplements are flying off the shelves but is there any truth in claims that this could help in ...
Read More

Ensuring Global Food Supply during Covid-19

The COVID-19 pandemic has put the world on a crisis footing, with unprecedented actions to restrict movements and plans for ...
Read More

Improving functionality through Flavour

Flavourings are used extensively throughout the food industry in a wide range of applications; whether it’s a premium line, artisanal speciality, or store cupboard essential, the application of food ...
Read More

Food Startups in the Climate of Coronavirus

Exhibitors at Expo West, which usually attracts over 85,000 people, were left gutted last month when the event was cancelled as ...
Read More

Shifts in appetite towards trusted brands

Nesle’s 9 month sales for 2020 and Unilever’s third quarter trading statement illustrate the revitalised consumer demand for staples and ...
Read More

Being Healthy in a Post-Covid 19 World

The COVID-19 pandemic has highlighted the frailties of the food world and its supply chain. For many people this has ...
Read More

Vanilla – the sweet taste of sustainability

Vanilla’s delicate taste and enticing aroma make it one of the world’s most popular flavours, and a good fit for ...
Read More

Sprouted foods are on the Rise

As people become increasingly conscious of the connection between their diets and health, the environment, and animal welfare, more and more ...
Read More

8 Biggest Food Trends for 2021 – 2022

International Food Trendologist, Liz Moskow teamed up with food innovation intelligence platform Spoonshot to predict and interpret the food trends ...
Read More

Drone Startup delivers medicines and groceries to vulnerable people self-isolating due to Coronavirus

Topline: An Irish startup is launching a trial of the world’s first drone delivery service that will transport medicines and ...
Read More

Vitamin C and immunity

Vitamin C supplements are flying off the shelves but is there any truth in claims that this could help in ...
Read More

Ensuring Global Food Supply during Covid-19

The COVID-19 pandemic has put the world on a crisis footing, with unprecedented actions to restrict movements and plans for ...
Read More

Improving functionality through Flavour

Flavourings are used extensively throughout the food industry in a wide range of applications; whether it’s a premium line, artisanal speciality, or store cupboard essential, the application of food ...
Read More

Food Startups in the Climate of Coronavirus

Exhibitors at Expo West, which usually attracts over 85,000 people, were left gutted last month when the event was cancelled as ...
Read More

This company makes food from thin air

Helsinki, Finland (CNN)In Finland, scientists are making an entirely new ingredient out of air, water and electricity -- and they ...
Read More
Transplanter

Vertical Farms run by Robots: The Future of Indoor Agriculture

Back in the good old days, farming was easy. Throw some seeds in the ground, keep it watered, pray to ...
Read More
Virtual Reality

Can Virtual Reality Make Food Taste Better?

A Cornell University study has shown that even VR environments can change our perception of taste. If you order a lasagne while dining ...
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edible bar codes

6 Technologies That Could Shake The Food World

Printed meals, edible bar codes and facial-recognition technology for cows, a machine that prints chicken nuggets, fake shrimp made out ...
Read More
Indira Nooyi

Indra Nooyi to Step Down as PepsiCo’s CEO

One of the world’s most influential women in business and most prominent female CEO, and PepsiCo’s fifth CEO in its ...
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