Our Blog

Millenial parents exploring new baby food

As someone who thinks a lot about how society eats but doesn’t have kids, I can only imagine that now ...
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The Present and Future of Food Tech Investment Opportunities

There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 ...
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Emerging trends shaping the future of food

The challenges and opportunities facing the food and agricultural industry are spurring a wave of innovation. Here, we look at ...
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Crossing the Billion dollar mark in funding for Female Entrepreneurs

Venture funding has a gender inequality problem: female founders get only 2.2% of venture capital dollars in 2018. But there is a ...
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The Greta Thunberg Generation

On a sunny afternoon in late summer, Roger Pallás, a 22-year-old Catalan student with blond hair and a wiry build, ...
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Millenials incorporate plant-based food in their diet

Plant based foods is the diet having a moment. Food brands, restaurants, meal-delivery kits, public schools, even presidential candidates are all talking plant-based foods ...
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How Grocery “Happy Hour” is combatting food waste

HELSINKI, Finland — “Happy hour” at the S-market store in the working-class neighborhood of Vallila happens far from the liquor ...
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Scaling Up the Food Waste Fight in Your Local Retail Spaces

Attention to reducing food waste at the household level is growing globally with an extensive body of research quantifying its impacts. Thirty three percent of food ...
Read More

There are big opportunities in the era of Femtopia

Silicon Valley has been ridiculed for its infamous culture of “Brotopia.” But major cultural shifts are ushering in an era ...
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After 10 years of rapid growth – what does organic mean today?

Organic food means many different things to many people. Some point to organic certification as the gold standard to reducing ...
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5 Startups that are changing the way we think about food

The food industry is evolving. Gone are the days where the only way to get groceries was to take a trip ...
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Startups are pushing big companies to think outside the box

Recently, Food Tank, Seeds & Chips, and Mondelēz International co-hosted a panel in Milan, Italy, featuring Danielle Gould, Founder and CEO of Food+Tech Connect; ...
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Will people eat lab-grown insects in the future

Over half of U.S. consumers say that they would not eat food made with cricket flour. Only a third of diners in the U.S ...
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Interesting facts about the global Spice Industry

It is the middle of the year already – amazing how time flies by when you are having fun! The ...
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Powerful women shaping the future of food

According to the 2018 Fortune report, only 24 of the 500 most profitable companies in America have female CEOs, a 25% ...
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Three ingredients for food startup success

It’s a recipe for success when a small food startup can blend a great idea with the expertise of a ...
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Top 20 innovative food startups in 2018

Innovative Food is a category of agrifood tech startups encompassing novel food products and ingredients such as alternative meat – both ...
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Frutem – we change procurement

We have just come from the SeedsandChips summit in Milan where we met with interesting people and amazing new agritech ...
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Some scientists are nervous about genetically engineered food

Synthetic food companies could gravely impact our health, environment, and economy, but the fact is that we’re in the dark ...
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Food Startups target older Customers

While some plant-based food brands focus on younger consumers–Oatly, for example, talks about the “post-milk generation” that drinks its vegan ...
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Millenial parents exploring new baby food

As someone who thinks a lot about how society eats but doesn’t have kids, I can only imagine that now ...
Read More

The Present and Future of Food Tech Investment Opportunities

There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 ...
Read More

Emerging trends shaping the future of food

The challenges and opportunities facing the food and agricultural industry are spurring a wave of innovation. Here, we look at ...
Read More

Crossing the Billion dollar mark in funding for Female Entrepreneurs

Venture funding has a gender inequality problem: female founders get only 2.2% of venture capital dollars in 2018. But there is a ...
Read More

The Greta Thunberg Generation

On a sunny afternoon in late summer, Roger Pallás, a 22-year-old Catalan student with blond hair and a wiry build, ...
Read More

Millenials incorporate plant-based food in their diet

Plant based foods is the diet having a moment. Food brands, restaurants, meal-delivery kits, public schools, even presidential candidates are all talking plant-based foods ...
Read More

How Grocery “Happy Hour” is combatting food waste

HELSINKI, Finland — “Happy hour” at the S-market store in the working-class neighborhood of Vallila happens far from the liquor ...
Read More

Scaling Up the Food Waste Fight in Your Local Retail Spaces

Attention to reducing food waste at the household level is growing globally with an extensive body of research quantifying its impacts. Thirty three percent of food ...
Read More

There are big opportunities in the era of Femtopia

Silicon Valley has been ridiculed for its infamous culture of “Brotopia.” But major cultural shifts are ushering in an era ...
Read More

After 10 years of rapid growth – what does organic mean today?

Organic food means many different things to many people. Some point to organic certification as the gold standard to reducing ...
Read More

Millenial parents exploring new baby food

As someone who thinks a lot about how society eats but doesn’t have kids, I can only imagine that now ...
Read More

The Present and Future of Food Tech Investment Opportunities

There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 ...
Read More

Emerging trends shaping the future of food

The challenges and opportunities facing the food and agricultural industry are spurring a wave of innovation. Here, we look at ...
Read More

Crossing the Billion dollar mark in funding for Female Entrepreneurs

Venture funding has a gender inequality problem: female founders get only 2.2% of venture capital dollars in 2018. But there is a ...
Read More

The Greta Thunberg Generation

On a sunny afternoon in late summer, Roger Pallás, a 22-year-old Catalan student with blond hair and a wiry build, ...
Read More

Millenials incorporate plant-based food in their diet

Plant based foods is the diet having a moment. Food brands, restaurants, meal-delivery kits, public schools, even presidential candidates are all talking plant-based foods ...
Read More

How Grocery “Happy Hour” is combatting food waste

HELSINKI, Finland — “Happy hour” at the S-market store in the working-class neighborhood of Vallila happens far from the liquor ...
Read More

Scaling Up the Food Waste Fight in Your Local Retail Spaces

Attention to reducing food waste at the household level is growing globally with an extensive body of research quantifying its impacts. Thirty three percent of food ...
Read More

There are big opportunities in the era of Femtopia

Silicon Valley has been ridiculed for its infamous culture of “Brotopia.” But major cultural shifts are ushering in an era ...
Read More

After 10 years of rapid growth – what does organic mean today?

Organic food means many different things to many people. Some point to organic certification as the gold standard to reducing ...
Read More

5 Startups that are changing the way we think about food

The food industry is evolving. Gone are the days where the only way to get groceries was to take a trip ...
Read More
Cost of food

What’s the Real Cost of our Food?

Typically, agricultural productivity is generally measured by yield and cost per hectare. This metric, however, provides us with an incomplete ...
Read More

Millenial parents exploring new baby food

As someone who thinks a lot about how society eats but doesn’t have kids, I can only imagine that now ...
Read More

The Present and Future of Food Tech Investment Opportunities

There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 ...
Read More

Emerging trends shaping the future of food

The challenges and opportunities facing the food and agricultural industry are spurring a wave of innovation. Here, we look at ...
Read More

Crossing the Billion dollar mark in funding for Female Entrepreneurs

Venture funding has a gender inequality problem: female founders get only 2.2% of venture capital dollars in 2018. But there is a ...
Read More

The Greta Thunberg Generation

On a sunny afternoon in late summer, Roger Pallás, a 22-year-old Catalan student with blond hair and a wiry build, ...
Read More

Millenials incorporate plant-based food in their diet

Plant based foods is the diet having a moment. Food brands, restaurants, meal-delivery kits, public schools, even presidential candidates are all talking plant-based foods ...
Read More

How Grocery “Happy Hour” is combatting food waste

HELSINKI, Finland — “Happy hour” at the S-market store in the working-class neighborhood of Vallila happens far from the liquor ...
Read More

5 Startups that are changing the way we think about food

The food industry is evolving. Gone are the days where the only way to get groceries was to take a trip ...
Read More
SFI Crop Report for December 2018

China + Vietnam IQF Fruit & Vegetable Crop Report – Dec 2018

SFI ASIA CO LTD reported the following on Nov-Dec 2018 crop information for frozen fruit and vegetables: CHINA Water chestnuts ...
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Cost of food

What’s the Real Cost of our Food?

Typically, agricultural productivity is generally measured by yield and cost per hectare. This metric, however, provides us with an incomplete ...
Read More

Millenial parents exploring new baby food

As someone who thinks a lot about how society eats but doesn’t have kids, I can only imagine that now ...
Read More

The Present and Future of Food Tech Investment Opportunities

There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 ...
Read More

Emerging trends shaping the future of food

The challenges and opportunities facing the food and agricultural industry are spurring a wave of innovation. Here, we look at ...
Read More

Crossing the Billion dollar mark in funding for Female Entrepreneurs

Venture funding has a gender inequality problem: female founders get only 2.2% of venture capital dollars in 2018. But there is a ...
Read More

The Greta Thunberg Generation

On a sunny afternoon in late summer, Roger Pallás, a 22-year-old Catalan student with blond hair and a wiry build, ...
Read More

Millenials incorporate plant-based food in their diet

Plant based foods is the diet having a moment. Food brands, restaurants, meal-delivery kits, public schools, even presidential candidates are all talking plant-based foods ...
Read More

How Grocery “Happy Hour” is combatting food waste

HELSINKI, Finland — “Happy hour” at the S-market store in the working-class neighborhood of Vallila happens far from the liquor ...
Read More

5 Startups that are changing the way we think about food

The food industry is evolving. Gone are the days where the only way to get groceries was to take a trip ...
Read More

Almond & Macadamia Nuts in High Demand

US almond crop prospects have improved recently, resulting in some cheaper offers, and prices could retreat further still, according to ...
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Peanuts and Pecans

Cost of Peanuts & Pecans on the Rise

Read all about how the Argentine shortfall is pushing up peanut costs and why pecans are still expensive… Argentine shortfall ...
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Transplanter

Vertical Farms run by Robots: The Future of Indoor Agriculture

Back in the good old days, farming was easy. Throw some seeds in the ground, keep it watered, pray to ...
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Virtual Reality

Can Virtual Reality Make Food Taste Better?

A Cornell University study has shown that even VR environments can change our perception of taste. If you order a lasagne while dining ...
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edible bar codes

6 Technologies That Could Shake The Food World

Printed meals, edible bar codes and facial-recognition technology for cows, a machine that prints chicken nuggets, fake shrimp made out ...
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Indira Nooyi

Indra Nooyi to Step Down as PepsiCo’s CEO

One of the world’s most influential women in business and most prominent female CEO, and PepsiCo’s fifth CEO in its ...
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